With so many drink choices on the market now, kombuchas have carved their own niche as a healthy choice with all sorts of nutritional benefits. Mixology has a new kid on the block, since the fruity and unique pairing of kombuchas with wine, champagne, liquors, and liquers creates a cocktail experience that is fresh and refreshing. This photo session features Wild Tonic, a fermented honey jun brand of kombucha headquartered and brewed in the Verde Valley. I had the pleasure of working with Wild Tonic's marketing team and creating a beautiful product gallery featuring their cobalt blue bottles, fresh ingredients, and home here in the red rocks of Sedona.
